| Main ref. | |
| Country | |
| Locality | Near Sri Lanka, in July. |
| Remark |
After cooking, meat is white, soft, lean, and ordinary in taste. The soup is tasteless. A table fish recommended for second courses with spices and pungent sauces and for making hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.9 | 20.5 | 0.3 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |